A LA CARTE MENU
| SEAFOOD STARTERS | ||
| Steamed Palourde Clams Spanish Ham, Garlic, Sherry, Butter & Herbs |
12.00 | |
| Pot of Mussels Different sauce daily, please ask server |
8.95 | |
| Crab Cakes Shaved Fennel Salad with Citrus Mayonnaise |
10.95 | |
| Carpaccio of Wild Sea Bass Sicilian Lemon, Extra Virgin olive Oil, Fried Baby Capers, Grated Radish Rose Peppercorn, Served With Grilled Ciabatta |
13.50 | |
| Fried Calamari In a Spicy Tomato Sauce with Roasted Garlic |
9.50 | |
| SOUPS & STARTERS | ||
| Ivan’s Black Bean Soup Garnished with Lime, Coriander, Tomato & Crème Fraiche |
6.95 | |
| Fish Soup Gruyere Crouton |
7.50 | |
| Little Gem Salad Beaufort Cheese, Candied Pecans, Crispy Shallot, Pancetta with Bagna Cauda Vinaigrette |
9.50 | |
| Warm Baked Goats Cheese Seedless Grapes, Black Mission Figs, Wild Honey & Thyme |
8.00 | |
| Acorn Fed Spanish Ham “Pata Negra” Pan Con Tomate | 14.50 | |
| MAINS | ||
| Mixed Seafood Grill Gambas, Squid, Scallops, Swordfish, Grilled Sweet Red Onion with a Romesco Sauce |
26.50 | |
| Linguine “Vongole” Palourde Clams, Garlic, Chilli, White Wine, Tomato, Fresh Herbs & Extra Virgin Olive Oil |
17.50 | |
| “Cioppino” Fisherman’s Stew with Scallops, Monkfish, Mussels, Prawns, Clams in a Fennel Tomato Sauce with Grilled Ciabatta |
26.00 | |
| Grilled Breast of Free Range Chicken Gremolata Grilled Mediterranean Vegetables, Lemon Harrisa & Fondant Pota |
16.95 | |
| Dry Aged Fillet of Irish Angus Beef Light Madeira Sauce, Fresh Horseradish Cream, Mashed Potato with Frizzled Leeks |
28.50 | |
IVANS SEAFOOD SELECTION
your choice Steamed or Grilled
| Choose your Fish: | ||
| Cost by weight per 100gm | ||
| Whole Dover Sole | 7.50 | |
| Whole Lobster | 6.50 | |
| Whole Sea Bass | 4.50 | |
| Whole Lemon Sole | 4.50 | |
| Whole Sea Bream | 5.00 | |
| Price per 200g Portion | ||
| Hake | 18.00 | |
| Tuna Steak | 23.00 | |
| Halibut | Turbot | 28.00 | |
| Gambas a la Plancha | 24.50 | |
| Choose your Sauce: | ||
| Salsa Verde: Fine Herbs, Capers, Anchovies, Lemon & Extra Virgin Olive Oil |
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| Grenoble Style: Lemon, Capers, Croutons, Fresh Herbs & Butter |
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| Classic Aoili | ||
| Spanish Romesco Sauce | ||
| Tartar Sauce | ||
| Garlic Butter | ||
| All the above dishes are served with Mashed Potato, Frizzled Leeks & Hazelnut Buttered Fine Beans | ||
Iced and on the Half Shell
| From the Oyster Bar | ||
| Clarenbridge Rocks (6) | 12.50 | |
| Papillon Rocks (6) | 12.95 | |
| Fines de Claire Rocks (6) | 16.95 | |
| Native Brittany Flats (6) | 18.00 | |
| Oyster Kilpatrick (6) | 14.95 | |
| Oyster Rockerfella (6) | 14.95 | |
| Balscadden Crab Salad | 13.95 | |
| Whole Dublin Bay Prawns | 2.25 each | |
Seafood Array
| Dublin Bay Prawns, Howth Crab, Scallops, Gambas, Hot Smoked Organic Salmon, Micro Green Salad, Fine Herb Mayonnaise & Grilled Sourdough | 14.00 | 26.00 |
Lobster or Prawn Cocktail
| Avocado, Chopped Cos Lettuce & Cocktail Sauce | Prawn 15.00 | Lobster 18.00 |
Fruit de Mer
| Dublin Bay Prawns, Rock Oysters, Tiger Prawns, Mussels, Whelks, Winkles, Clams & Crab Claws with selection of sauces | 35.00pp |
Sides
| Vine Tomato & Red Onion Salad | 3.95 | |
| Mixed Baby Leaf Salad, Basil Dressing | 3.95 | |
| Extra Fine Green Beans, with Roasted Hazelnut Butter | 3.95 | |
| Mashed Potato with Frizzled Leeks | 3.95 | |
| Baby Potatoes & Chive Butter | 3.95 | |
| Shoestring Fries | 3.95 | |
| VIEW MENU AS PDF | ||
LUNCH MENU
2 Course for €23.00
See our New Seafood Selection
SET MENU
2 Courses for €23.00
All Day / Evening
RESERVATIONS
To make a reservation online, please visit our online reservations page.
TAKE THE DART
The Dart Station is conveniently located minutes away from Ivans. Please visit Dart.ie for a full list of timetables.
LOCATION
Need directions to Ivans? Please see our Online Interactive Map