LUNCH MENU
2 Courses for €23.00
| STARTERS - €8.50 | ||
| Chilled Gazpacho Andaluz, Garnished with Crab |
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| Heirloom Tomato & Buffalo Mozzarella Salad, Kalamata Olives & Basil Dressing |
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| Ivans Caesar Salad, Romaine Lettuce, Garlic Croutons, Caesar Style Dressing & Parmesan Cheese |
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| Chargrilled Sardines, Lemon, Sea Salt, Extra Virgin Olive Oil & Anchovy Aoili |
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| Ham Hock Terrine, Celeriac Remoulade, Grilled Ciabatta |
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| MAINS - €16 | ||
| Pan Fried Fillets of John Dory Sicilian Tomato Sauce, Shaved Fennel Salad & Baby Herb Potatoes |
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| Lemon Spiced Monkfish Skewers Cous Cous & Tomato Sofrito |
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| Swordfish Sandwich Crispy Fried Swordfish, Cos Lettuce, Red Onion, Vine Tomato, Shoestring Fries & Aoili |
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| Grilled Free Range Breast of Lemon Chicken Paillard Served with Ivans Caesar Salad |
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| Chargrilled Flank Steak Rosti, Fine Beans & Red Wine Shallot Sauce |
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| Ivans Fish & Chips Pea Puree & Tartar Sauce |
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| Blackboard Specials Daily |
IVANS SEAFOOD SELECTION
your choice Steamed or Grilled
| Choose your Fish: | ||
| Cost by weight per 100gm | ||
| Whole Dover Sole | 7.50 | |
| Whole Lobster | 6.50 | |
| Whole Sea Bass | 4.50 | |
| Whole Lemon Sole | 4.50 | |
| Whole Sea Bream | 5.00 | |
| Price per 200g Portion | ||
| Hake | 18.00 | |
| Tuna Steak | 23.00 | |
| Halibut | Turbot | 28.00 | |
| Gambas a la Plancha | 24.50 | |
| Choose your Sauce: | ||
| Salsa Verde: Fine Herbs, Capers, Anchovies, Lemon & Extra Virgin Olive Oil |
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| Grenoble Style: Lemon, Capers, Croutons, Fresh Herbs & Butter |
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| Classic Aoili | ||
| Spanish Romesco Sauce | ||
| Tartar Sauce | ||
| Garlic Butter | ||
| All the above dishes are served with Mashed Potato, Frizzled Leeks & Hazelnut Buttered Fine Beans | ||
Iced and on the Half Shell
| From the Oyster Bar | ||
| Clarenbridge Rocks (6) | 12.50 | |
| Papillon Rocks (6) | 12.95 | |
| Fines de Claire Rocks (6) | 16.95 | |
| Native Brittany Flats (6) | 18.00 | |
| Oyster Kilpatrick (6) | 14.95 | |
| Oyster Rockerfella (6) | 14.95 | |
| Balscadden Crab Salad | 13.95 | |
| Whole Dublin Bay Prawns | 2.25 each | |
Seafood Array
| Dublin Bay Prawns, Howth Crab, Scallops, Gambas, Hot Smoked Organic Salmon, Micro Green Salad, Fine Herb Mayonnaise & Grilled Sourdough | 14.00 | 26.00 |
Lobster or Prawn Cocktail
| Avocado, Chopped Cos Lettuce & Cocktail Sauce | Prawn 15.00 | Lobster 18.00 |
Fruit de Mer
| Dublin Bay Prawns, Rock Oysters, Tiger Prawns, Mussels, Whelks, Winkles, Clams & Crab Claws with selection of sauces | 35.00pp |
Sides
| Vine Tomato & Red Onion Salad | 3.95 | |
| Mixed Baby Leaf Salad, Basil Dressing | 3.95 | |
| Extra Fine Green Beans, with Roasted Hazelnut Butter | 3.95 | |
| Mashed Potato with Frizzled Leeks | 3.95 | |
| Baby Potatoes & Chive Butter | 3.95 | |
| Shoestring Fries | 3.95 | |
| VIEW LUNCH MENU AS PDF | ||
OPENING HOURS:
Lunch menu | 12.30 - 5.00 Monday to Sunday
SET MENU
2 Course for €23.00
All Day. Everyday.
RESERVATIONS
To make a reservation online, please visit our online reservations page.
OPENING HOURS
Lunch | 12.30 - 5.00 Mon - Sun
Dinner | 5.00 - Late* Mon - Sun
Oyster Bar | 12.00 daily to close
*Mon - Last Orders 8pm
PHOTO GALLERY
View the Ivans Photo Gallery online
KIDS MENU
View the new Kids Menu