Table d'Hote Menu | 3 Course for €30.00
Available all evening - Wed to Friday
Saturday & Sunday - All Day
Table d'Hôte Menu changes daily. Sample Menu below.
| STARTERS | ||
| Crispy Whitebait, Scotch Egg, Caper Vinaigrette | ||
| Deep Fried John Dory, Garlic Potatoes, Brown Shrimp | ||
| Grilled Sardines, Baby Gem, Black Olive Oil | ||
| MAINS | ||
| Roasted Cod Fillet, Peas A La Francaise, Rosemary Moussline | ||
| Suckling Pig Belly, Savoy Cabbage, Polenta Pave | ||
| Clare Island Organic Salmon, Chorizo & White Bean Cassoulet | ||
| DESSERTS | ||
| Artisan Cheese, Home Made Crackers | ||
| Selection Of Icecreams & Sorbets | ||
| Cinnamon Custard, Apple Doughnuts, Granite | ||
SET LUNCH MENU
2 Course for €19.00
3 Courses for €25.00
RESERVATIONS
To make a reservation online, please visit our online reservations page.
OPENING HOURS
Lunch | 12.30 - 5.30 Mon - Sun
Dinner
Wed , Thurs, Sun: 5.30 - 9.30pm
Fri & Sat: 5.30 - 10pm
Oyster Bar | 12.00 daily to close
KIDS MENU
View the new Kids Menu